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Appetizers

CLAMS
In Mediterranean Fumet
$19.00

MUSSELS
In Sherry Wine and Light Herbed Tomato Broth
$18.00

CALAMARI
Lightly breaded, flash fried to a golden brown served with Garlic Lemon Aioli
$16.00

SAGANAKI
Prawns in fresh garlic, Lemon Butter Sauce, herbs, and Feta Cheese
$19.00

TZATZIKI DOLMAS
Tzatziki Sauce, Stuffed Grape Leaves, and Pita Bread
$14.00

STUFFED MUSHROOMS
Mushroom caps stuffed with a seafood mixture, topped with Creamy Lobster Sauce.
$17.00

GRECIAN BRUSCHETTA
Oven toasted Crostini topped with a mixture of tomatoes, Kalamata Olives, garlic, Feta Cheese, and Olive Oil Vinaigrette
$15.00

SMOKED SALMON SPREAD (seasonal)
Apollo’s custom smoked delicacy with cream cheese, red onions, herbs and Pita Bread.
$19.00

BREADED MOZZARELLA
Deep fried to a golden brown and served with Marinara Sauce
$14.00

SALADS AND SOUPS

CAESAR SALAD
$13.00
Crispy hearts of Romaine, Croutons, Parmesan Cheese, tossed with our Caesar Dressing
Add Chicken Breast $19.00
Add Halibut or Salmon – Seasonal market price

HOUSE SALAD
$7.00
Mix of greens, tomatoes, olives, carrots, and red cabbage with your choice of dressingsDRESSINGS: Greek Vinaigrette, French, Ranch, and Creamy Gorgonzola

HOUSE SOUP
$4.00Cup
$7.00Bowl

CHOWDER
$7.00Cup
$10.00Bowl

GREEK SALAD
Lettuce, Tomatoes, Onion, Kalamata Olives, Pepperoncini, Feta Cheese and Greek Vinaigrette
$10.00Small
$15.00Large
$6.00Add Gyro Meat or Chicken

OLD WORLD SPECIALTIES

CHICKEN ALA VODKA
$24.00
Sauteed Chicken Breast finished with a creamy Tomato Vodka Sauce tossed with Penne Pasta

CHICKEN PARMESAN
$25.00
Hand crusted, pan-seared chicken breast with Marinara Sauce, Mozzarella, Parmesan Cheeses, and oven baked, served with Spaghetti

RAVIOLI AL FORNO
$23.00
Oven baked Cheese Ravioli topped with Marinara or Alfredo Sauce, Mozzarella, and Parmesan Cheeses

SPAGHETTI
$14.00
Topped with house made Marinara Sauce
Add Meatballs $5.00

LASAGNA
$23.00
House made with our Sicilian special filling and cheese mix between layers of Lasagna noodles

GYRO
$19.00
A delightful mixture of beef and lamb, onions, tomatoes, Tzatziki Sauce, Pita Bread, and Fries

ATHENIAN CHICKEN
$25.00
Char-broiled chicken breast seasoned with Mediterranean blend of herbs, topped with a Garlic Lemon Tarragon Sauce served with Greek Spaghetti

SEAFOOD FRA DIABOLA
$32.00
Sauteed halibut, prawns, scallops, clams, mussels finished in a spicy Marinara Sauce served over Linguine Pasta

TASTE OF GREECE

DINNER FOR 2 PERSONS
MARKET PRICE
Char-broiled New Zealand Lamb Chops, Marinated Chicken Breast, Gyro Meat, Tzatziki Sauce, Pita Bread, Seasonal Vegetables, and choice of Greek Spaghetti or Potatoes

SEAFOOD

FISH & CHIPS
Beer Battered and deep fried to a golden brown served with French Fries and Tartar Sauce
HALIBUT $32.00
SALMON (seasonal) $28.00

CATCH OF THE DAY
Let us prepare your freshly processed catch of the day. Limited to 1lb per person. Served with your choice of soup or salad and pasta or potatoes
CURRENT PRICE

THE DISHES BELOW ARE SERVED WITH PASTA OR POTATOES AND VEGETABLES

TASTE OF ALASKA
‘The best Seafood Alaska has to offer’
Halibut and Salmon char-broiled finished with Olive Oil Lemon Tarragon Sauce and a pound of Alaska King Crab Legs
Dinner for two persons
SEASONAL MARKET PRICE

ALASKA KING CRAB LEGS
One pound Alaska King Crab Legs
MARKET PRICE

CALABRESE
Baked halibut stuffed with seafood mixture wrapped in Phyllo dough topped with Lobster sauce
$35.00

PICCATA
Pan seared with Artichokes hearts, capers, finished with Piccata Sauce
HALIBUT $34.00
SALMON $31.00 (Seasonal)

MONTE MIO
Char-broiled with Mediterranean herbs, and finished with Olive Oil, Lemon Garlic Tarragon Sauce
HALIBUT
$32.00
SALMON
$29.00 (seasonal)

SEAFOOD PASTA

FRUTTI DIMARE
$33.00
Halibut, Prawns, Scallops, Clams tossed with Alfredo Sauce and Fettuccini Pasta

SEAFOOD LIVORENEZE
$34.00
Halibut, Prawns, Scallops, Clams, and Mussels in a Saffron Lobster Fumet over Linguini

SMOKED SALMON FETTUCCINI
$33.00 (Seasonal)
Custom Smoked Salmon, in a Alfredo Sauce tossed with Fettuccini Pasta

LOBSTER MAC AND CHEESE
(when available, market price)
Oven baked Lobster Medallions with cream, Irish Sharp White Cheddar Cheese, pasta and roasted Macadamia nut Crust

MEATS

CERTIFIED ANGUS STEAKS
Char-broiled with a house rub and finished with Olive Oil Garlic Sauce served with pasta or potatoes and vegetables

Ribeye $35.00
New York $32.00

Add beer battered Prawns $7.00
— or — Add ½ lb King Crab (Market Price)

LAMB CHOPS
MARKET PRICE
New Zealand Lamb char-broiled with Mediterranean herbs, Olive Oil, and Lemon served with Greek Spaghetti or potatoes and vegetables

FOR KIDS UNDER 12 YEARS

MINI PIZZA (ONE TOPPING) $10.00
SPAGHETTI $8.00
RAVIOLI $8.00

SIDE ORDERS

BREAD STICKS BASKET $6.00 – REFILL $3.00
FRENCH FRIES $6.00
SAUCE OR DRESSING
2oz – $1.00
4oz – $2.00
8oz – $4.00