STEAKS

Sourced feom U.S. Private owned farms.
Char-broiled to your liking, served with House Steak Sauce,
Herbed Oven roasted Potatoes and Seasonal Vegetables

Ribeye $48
Sirloin Cap Steak $35

LAMB CHOPS

New Zealand Lamb char-broiled with Mediterranean herbs, Olive Oil, and lemon served with Greek Spaghetti and Seasonal Vegetables

Price based on Current Market Value