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CLAMS
In Mediterranean Fumet
$22.00

MUSSELS
In Sherry Wine and Light Herbed Tomato Broth
$22.00

SAGANAKI
Prawns in fresh garlic, Lemon Butter Sauce, herbs, and Feta Cheese
$23.00

TZATZIKI DOLMAS
Tzatziki Sauce, Stuffed Grape Leaves, and Pita Bread
$17.00

STUFFED MUSHROOMS
Mushroom caps stuffed with a seafood mixture, topped with Creamy Lobster Sauce.
$20.00

GRECIAN BRUSCHETTA
Oven toasted Crostini topped with a mixture of tomatoes, Kalamata Olives, garlic, Feta Cheese, and Olive Oil Vinaigrette
$18.00

BREADED MOZZARELLA
Deep fried to a golden brown and served with Marinara Sauce
$16.00