Appetizers
CLAMS
In Mediterranean Fumet
$23.00
MUSSELS
In Sherry Wine and light herbed Tomato Broth
$23.00
SAGANAKI
Prawns in fresh garlic, Lemon Butter Sauce, herbs, and Feta Cheese
$24.00
TZATZIKI DOLMAS
Tzatziki Sauce, Stuffed Grape Leaves, and Pita Bread
$18.00
STUFFED MUSHROOMS
Mushroom caps stuffed with a seafood mixture, topped with Creamy Lobster Sauce.
$22.00
CALAMARI
Lightly breaded, flash fried to a golden brown served with Garlic Lemon Aioli
$23.00
BREADED MOZZARELLA
Deep fried to a golden brown and served with Marinara Sauce
$17.00