Appetizers

CLAMS
In Mediterranean Fumet
$22.00

MUSSELS
In Sherry Wine and light herbed Tomato Broth
$22.00

SAGANAKI
Prawns in fresh garlic, Lemon Butter Sauce, herbs, and Feta Cheese
$23.00

TZATZIKI DOLMAS
Tzatziki Sauce, Stuffed Grape Leaves, and Pita Bread
$17.00

STUFFED MUSHROOMS
Mushroom caps stuffed with a seafood mixture, topped with Creamy Lobster Sauce.
$20.00

CALAMARI
Lightly breaded, flash fried to a golden brown served with Garlic Lemon Aioli
$23.00

BREADED MOZZARELLA
Deep fried to a golden brown and served with Marinara Sauce
$16.00