In Mediterranean Fumet
In Sherry Wine and light herbed Tomato Broth
Prawns in fresh garlic, Lemon Butter Sauce, herbs, and Feta Cheese
Tzatziki Sauce, Stuffed Grape Leaves, and Pita Bread
Mushroom caps stuffed with a seafood mixture, topped with Creamy Lobster Sauce.
Lightly breaded, flash fried to a golden brown served with Garlic Lemon Aioli
Deep fried to a golden brown and served with Marinara Sauce