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CLAMS
In Mediterranean Fumet
$22.00

SAGANAKI
Prawns in fresh garlic, Lemon Butter Sauce, herbs, and Feta Cheese
$23.00

GREEK TRIO
Fava, Tzatziki, and Spicy Feta dips served with Dolmas and Pita
$23.00

BREADED MOZZARELLA
Deep fried to a golden brown and served with Marinara Sauce
$16.00

GREEK LOADED FRENCH FRIES
Mozzarella, Parmesan, Feta Cheese, smoked
Applewood Bacon. Side of Marinara
$19.00

CALAMARI
Lightly breaded, flash fried to a golden brown served with Garlic Lemon Aioli.
$23.00

STUFFED MUSHROOMS
Stuffed Mushroom Caps with Seafood Stuffing topped with Creamy Lobster Sauce.
$22.00

MUSSELS
In Sherry Wine Sauce, and a Light Tomato Sauce
$20.00