Lunch Menu Appetizers

SAGANAKI
Prawns in fresh garlic, Lemon Butter Sauce, herbs, and Feta Cheese
$23.00

CLAMS
In Mediterranean Fumet
$22.00

CALAMARI
Lightly breaded, flash fried to a golden brown served with Garlic Lemon Aioli
$22.00

CEVICHE MEDLEY
Halibut, shrimp, scallops, mussels, and clams in a spicy limon vinaigrette
$23.00

BREAD BASKET
Basket of bread served with honey butter and garlic butter
$8.00

GREEK TRIO
Fava, Tzatziki, and Spicy Feta dips served with Dolmas and Pita
$20.00

GREEK LOADED FRENCH FRIES
Mozzarella, Parmesan, Feta Cheese, smoked
Applewood Bacon. Side of Marinara
$17.00

BREADED MOZZARELLA
Deep fried to a golden brown and served with Marinara Sauce
$16.00